This section presents FSP outputs based on studies from several countries. This work identifies socio-economic mega-trends and issues that affect food security in sub-Saharan Africa at the regional level.
Diets are transforming in 3 important ways. This means a change in the entire agrifood system. See D. Tschirley's presentation at ILSI.
Tom Reardon (FSP C4b, Nigeria, Senegal) interview, 9/25/2017. Africa has increased it's rural-urban supply chain by 700% in 30 years.
The AAEA is the world's leading professional association for Agricultural and Applied Economics, and several FSP faculty from MSU AFRE department were well recognized at its 2017 Annual Meeting.