C4b. Downstream Global Research Policy
Engagement in Global Research-Policy Debates
C4 work addresses the entire agrifood system, including “upstream” policy issues that affect on-farm production and practices (C4a), and “downstream” policy issues that affect players along the value chain, from the farmgate to the plate (C4b).
C4b: Agrifood System Transformation in the Downstream and Implications for Linkages to the Upstream
Research and engagement work under this component is focused on documenting the rapid changes underway in agrifood systems, and helping policy-makers design programs and policies that promote rapid but equitable growth in the systems. Key drivers of this transformation are rapid growth in per capita incomes and urbanization. These drivers result in the rapid rise in demand for food through markets as opposed to own production, and the rising demand for processed and perishable foods as opposed to grains and staple root crops.
The combination of these forces is creating enormous agribusiness opportunities for local entrepreneurs, which promise to make important contributions to continued growth and to employment. Thus, a special focus of work in this sub-component is on the challenges to promoting the ability of small- and medium-size food processing firms to compete in local and regional markets. This competitiveness will depend on the overall enabling environment within which these firms operate. Thus policies and programs that promote such enabling environment in the “downstream” are immensely important in promoting the agrifood system transformation.
FSP’s downstream and upstream food system transformation team organized symposium: "Changing food systems and nutrition: Do we have the concepts and data to understand, track, and anticipate the links?"
Diets are transforming in 3 important ways. This means a change in the entire agrifood system. See D. Tschirley's presentation at ILSI.
VIDEO: By 2050, it is estimated that 864 million people in Africa will live in cities, and 10 million young people will join the labor market every year. What implications? Can the agrifood sector development be the solution?
David Tschirley, Regional gathering of WFP heads of country programs, Nairobi, Kenya, December 6, 2017
Changing Food Systems and Nutrition: Do We Have the Concepts and Data to Understand, Track, and ....
David Tschirley, 3rd International Conference on Global Food Security: Global Challenges, Local Solutions and Connected Pathways, Cape Town, South Africa, December 3–6, 2017
Saweda Liverpool-Tasie, Thomas Reardon, and David Tschirley, 3rd Annual Global Food Security Conference, Cape Town, South Africa, December 3, 2017